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black pepper
Raised and butchered in France this veal is of the highest quality and will elevate any meal
Elevate your meals with these mouth-watering sausages
Made from the finest veal raised on a diet of high-quality milk our cutlets are tender lean and full of flavour
Made with premium pork and infused with just the right amount of black pepper each bite is packed with deliciousness
Scotland/Ireland Angus 30-day Aged Rib of Beef Shoulder black pepperThe dry aging process we use in the ageing of our Scotch Irish Angus aged rib of beef improves the texture and flavour of bone in beef. Hung for 30 days the finest beef from the best traditional Aberdeen Angus farms in northern Scotland becomes some of the most incredible deeply flavoured meat.
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